A few months ago Yui sent me a package of something called Hashed Meat and Rice Roux (that was the only thing on the package written in English). Along with the roux she sent a recipe, which I tried to cook tonight.

The Ingredients

• .75 lbs of thinly sliced beef (I chose sirloin tip steak)
• 1 cup of sliced carrots
• 1 cup of sliced celery
• 2 medium onions (chopped)
• 1 tomato (chopped)
• 1 hashed meat and rice roux package
• Some vegetable oil
• 2.5 cups of water

The Directions

1. Stir-fry the chicken and onions in oil in a large pot.
2. Shortly after, add the carrots and celery.
3. Once the beef is cooked throughout, add the water and bring to a boil.
4. While the water is boiling, add the tomato. Boil for 15 minutes.
5. After 15 minutes, add roux package and simmer.
6. Serve it over rice!